About Us

Platinum Sky Travel’s goals are to create and provide our customers with a wealth of first-hand experience from all corners of the globe. We believe in going above and beyond for our clientele, as this will illustrate the factors of a reliable trustworthy business. Quite simply, we listen to what you want, and carefully design an individual trip to match, working to their budget and with an absolute commitment to quality. Our Specialists will focus on looking after our clients, total travel needs, show you the highlights in a different light, and introduce you to places and experiences that others might miss. Which will reflect on the most iconic times and create unforgettable moments, which will last a life time.

07980 123857 (24 hours)

89 Caerphilly Road, Birchgrove, Cardiff, CF14 4AE.

info@platinumskytravel.com

Top
Northeastern Aegean Islands - Platinum Sky Travel
fade
3407
destinations-template-default,single,single-destinations,postid-3407,mkd-core-1.1.1,mkdf-social-login-1.2,mkdf-tours-1.3.1,voyage-ver-1.6,mkdf-smooth-scroll,mkdf-smooth-page-transitions,mkdf-ajax,mkdf-grid-1300,mkdf-blog-installed,mkdf-header-standard,mkdf-no-behavior,mkdf-default-mobile-header,mkdf-sticky-up-mobile-header,mkdf-dropdown-default,mkdf-light-header,mkdf-side-menu-slide-with-content,mkdf-width-470,mkdf-medium-title-text,wpb-js-composer js-comp-ver-5.5.2,vc_responsive
 

Northeastern Aegean Islands

The northeastern Aegean Islands (Τα Νησιά του Βορειοανατολικού Αιγαίου) are notable for their proximity to the Turkish mainland. Influences from Asia Minor abound in old-fashioned island cuisines, traditional village culture, dramatic celebrations and even the language.

Eccentric Ikaria is marked by jagged landscapes, pristine beaches and a famously long-lived, left-leaning population. Nearby Chios provides fertile ground for the planet’s only gum-producing mastic trees. Other islands range from rambling Lesvos, producer of half the world’s ouzo, to midsized islands such as semitropical Samos and workaday Limnos, and bright specks in the sea such as Inousses and Psara. Samothraki is home to the ancient Sanctuary of the Great Gods, while well-watered Thasos seems an extension of the mainland.  

Lesvos, Chios and Samos offer easy connections to Turkey’s coastal resorts and historic Hellenic sites.  

Lying just off the Turkish coast, Samos is one of the northeastern Aegean Islands’ best-known destinations, yet beyond its low-key resorts and the lively capital, Vathy, there are numerous off-the-beaten-track beaches and quiet spots in the cool, forested inland mountains where traditional life continues.  

Famous for its sweet local wine, Samos is also historically significant. It was the legendary birthplace of Hera, and the sprawling ruins of her ancient sanctuary, the Heraion, are impressive. Both the great mathematician Pythagoras and the hedonistic father of atomic theory, the 4th-century-BC philosopher Epicurus, were born here. Samos’ scientific genius is also affirmed by the astonishing 524 BC Evpalinos Tunnel, a spectacular feat of ancient engineering that stretches for more than 1km deep underground.  

Greece’s third-largest island, Lesvos is marked by long sweeps of rugged, desert-like western plains that give way to sandy beaches and salt marshes in the centre. To the east are thickly forested mountains and dense olive groves – around 11 million olive trees are cultivated here.  

The port and capital, Mytilini Town, is a lively place year-round, filled with exemplary ouzeries and good accommodation, while the north-coast town of Molyvos (aka Mythimna) is an aesthetic treat, with old stone houses clustered on winding lanes overlooking the sea.  

Along with hiking and cycling, Lesvos is a mecca for birdwatching; more than 279 species, from raptors to waders, are often sighted. The island’s therapeutic hot springs gush with some of the warmest mineral waters in Europe.  

Despite its undeniable tourist appeal, Lesvos’ chief livelihood is agriculture. Its olive oil is highly regarded, and the island’s farmers produce around half the ouzo sold worldwide.